![]() If you’re looking for more Tater Tot Casserole Recipes check out: Andouille Tater Tot Casserole , Tater Tot Casserole or Tater Tot Pizza Casserole. You wouldn’t do something that silly, right? ) , uncovered, in a 350 F oven until the eggs are set, about 45 minutes. together the egg mixture in a large bowl, then pour the eggs into the baking dish. Whatever you do though, don’t skimp on the sour cream.īut I don’t need to tell you that. 2 cups of the Tater Tots and 1 cup of cheese into the baking dish with the meats. If you don’t have the time, store bought versions would work just fine. I decided use homemade pico de gallo and my own guacamole because my boys decided to nap that day, so I had the time to do it. Shredded cheddar, guacamole, pico de gallo, sour cream. Set aside to cool slightly, then sprinkle the mixture over the. Pour the mixture over the top of the tater tot mixture. Add the sausage and onion and cook, breaking up the sausage with a wooden spoon, until browned and cooked through, 8 to 10 minutes. In a medium bowl, whisk together the eggs, milk, pepper, garlic powder, and salt. Unless you count ketchup as a cuisine, because I swear my boys would eat that with a spoon if I would let them.įor this simple dinner, the toppings are what send it over the top. Pour the mixture into the prepared casserole dish. I decided to give this one a Mexican flare because Mexican seems to be one of the most favorite cuisines in our house these days. Cook until the onions have softened and the corn is cooked through. In a large baking dish combine cooked sausage, ham, bell pepper, green onion and tater tots, stirring to mix ingredients. Return chorizo and reserved pan drippings to the skillet and add in onion, corn, black beans and green chiles. Stir in 1 cup of the Monterey Jack Cheese and 1 cup of cheddar cheese and mix well. In a large skillet cook chorizo until cooked through. Stir in sausage and half the bacon crumbles. Whisk together eggs, milk, salt, and pepper. ![]() ![]() Arrange Tater Tots in a single layer in a greased 9×13 dish. They are quick, easy to make and can be pretty much done with any kind of ingredients you want. Cook bacon in a skillet and then crumble it. In a large bowl, whisk eggs, salt, pepper, garlic powder, onion powder, and milk. I have had a love of tater tot casseroles since I made this Andouille and Chard Tater Tot Casserole a couple of years back. In large skillet, cook sausage until brown.
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